BULGHAR WHEAT WITH CUCUMBER, TOMATO AND ONION IN A LEMON DRESSING WITH FRESH MINT AND PARSLEY. VEGAN

PASTA WITH CHERRY TOMATOES, FETA, CUCUMBER, ONION AND OLIVES, WITH A CARAMELISED ONION DRESSING. V

COUSCOUS WITH ROASTED PEPPERS, COURGETTES, ONION AND CHORIZO, WITH A HARISSA DRESSING.

GREEN LENTILS WITH FRESH GREEN BEANS AND HARD BOILED EGG, WITH A HONEY AND MUSTARD DRESSING. GF