SALADS ARE FRESHLY MADE ON MONDAYS AND THURSDAYS. ORDERING IN ADVANCE RECOMMENDED.
BULGHAR WHEAT WITH CUCUMBER, TOMATO AND ONION IN A LEMON DRESSING WITH FRESH MINT AND PARSLEY. VEGAN
PASTA WITH CHERRY TOMATOES, FETA, CUCUMBER, ONION AND OLIVES, WITH A CARAMELISED ONION DRESSING. V
COUSCOUS WITH ROASTED PEPPERS, COURGETTES, ONION AND CHORIZO, WITH A HARISSA DRESSING.
GREEN LENTILS WITH FRESH GREEN BEANS AND HARD BOILED EGG, WITH A HONEY AND MUSTARD DRESSING. GF
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