British lamb with leeks, peas and carrots, and a hint of mint and thyme, topped with sliced potatoes. GF
Pollock, salmon and smoked haddock in a dill infused white sauce, topped with creamy mash. GF
British pork, onions, carrots, apple and peas in a cider sauce, topped with sliced potatoes. GF
British beef, onions, carrots and mushrooms in a rich beer gravy, topped with sliced potatoes.