ANY MEAL £3.00
Lambs mince cooked in a tomato sauce, layered with aubergine and creamy cheese sauce.
Pollock, salmon and smoked haddock in a dill infused white sauce, topped with creamy mash. GF
British pork, onions, carrots, apple and peas in a cider sauce, topped with sliced potatoes. GF
British beef, onions, carrots and mushrooms in a rich beer gravy, topped with sliced potatoes.
Tender sliced topside with mushrooms and onion in a medium hot sauce. GF
Chicken breast poached in a hot and spicy coconut infused sauce with fresh chillies and bamboo shoots. GF